How can you tell if you have had a busy day in the kitchen??? If your apron (you do wear an apron?!) is a mess - you had a successful day! Thanks to my cuz I have a few funky aprons - yesterday I was sporting my pink flamingo apron - let me tell you it is a hit with the UPS man.....lol .....espically when I wear my bright yellow w/ red lady bug garden shoes - yes I also wear an apron in the garden - lol What a sight!!!!!
...back to the apples.........I use applesauce whenever I bake. I replace the oil with either applesauce or prunes, somethings both. Works great, less fat, very moist - try it. I buy no sugar added apple sauce. I have tried many bands, but am most happy with the store brand - why pay more $$ for the same thing?! I got this wild urge to try to makemy own apple sauce - who knew it was so easy & we all know I am lazy & like it easy. Try it!
AppleSauce
12 apples ( I used Gala - the sign said great for applesauce - lol)
-peel, core, chunck apples
Apple Juice ot Apple Cider ( I used SF apple juice - which worked fine- I used almost a gallon)
Boil till mushy ( like you are making mashed potatoes)
Smoosh with a fork - I used my electric mixer - quicker
At this point you could freeze it, I put mine in a plastic container & stuck it in the frig
YUMMY! Add some cinnomon & serve it!
Homemade Apple Sauce |
Gala Apples |
Simmering in apple juice |
YUM! Try it! I will share the Apple Butter recipe in my next post - it is still a work is progress.
Lets talk.......................bananas..................................
....everybody loves bananas!!! From time to time we all go bananas! I hadn't planned on making banana muffins, but when I walked into the kitchen I saw 4 brown bananas looking right at me - they were just screaming to be transformed into something yummy! Sometimes if I have brown bananas & no time to do anything with them right them - I will peel them and stickem in a ziplock (someday I will share my love affair with Ziplocks - lol) and freeze them for later use - works!
Banana Muffins
2 c whole wheat flour
2/3 c sugar ( I use raw sugar)
1 tsp baking powder
1/2 tsp salt
4 bananas - mushy
1/2 c milk
2 eggs
1 tsp vanilla
1 c dark choch chips or walnuts or both
Mix all the dry ingredients, smoosh the bananas, mix wet ingredients - combine all together
Put in sprayed muffin tins with papers cups - yeild: 24
Bake at 350 degrees 30-40 minutes
Banana Choc Chip Muffins |
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